Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
90 min |
17.99 |
33.3% |
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
7.82 |
16.7% |
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
3.14 |
16.7% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
12 days |
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
Maple Sap |
Decoction |
32 °F |
150 °F |
30 min |
0.5 gal |
|
Sparge |
60 °F |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
8 oz |
Maltodextrin
|
|
Other |
Boil |
15 min. |
Priming
Method: dme
Amount: 4.4 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Replacing water with maple sap in boil
Split batch at day 12. Dry hop both batches and added maple syrup to one batch. |
Notes
Propane heat source.
3 gallon boil of local maple sap/ filtered.
Boiled down to 1.5 gallons at end of boil.
Topped with 2.0 gallons of sap for total of 3.5 gallons before pitch.
Split and dry hopped at 7-10 days, 1.75 gallons with added maple syrup (insert amount)
OG 1.088 (with sap vs water)
FG 1.025 (at day 7) = 70% attenuation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-13 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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