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Merrimack Maple Red

Method: Extract
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Snabo8744
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday March 12th 2021

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

29.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - DME Sparkling Amber5 lb DME Sparkling Amber		44.6	10	78.1%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6.40 oz	American - Pale Ale6.4 oz Pale Ale	37	3.5	6.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	15.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	90 min	17.99	33.3%
0.50 oz	Santiam0.5 oz Santiam Hops	Pellet	7.5	Boil	15 min	7.82	16.7%
0.50 oz	Santiam0.5 oz Santiam Hops	Pellet	7.5	Boil	5 min	3.14	16.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	12 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	17.99	33.3%
1 oz	Santiam (Pellet)	10.96	33.4%
1 oz	Hallertau Hersbrucker (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Maple Sap	Decoction	32 °F	150 °F	30 min
0.5 gal		Sparge	60 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	10 min.
8 oz	Maltodextrin		Other	Boil	15 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Replacing water with maple sap in boil Split batch at day 12. Dry hop both batches and added maple syrup to one batch.

Notes

Propane heat source.

3 gallon boil of local maple sap/ filtered.

Boiled down to 1.5 gallons at end of boil.

Topped with 2.0 gallons of sap for total of 3.5 gallons before pitch.

Split and dry hopped at 7-10 days, 1.75 gallons with added maple syrup (insert amount)

OG 1.088 (with sap vs water)
FG 1.025 (at day 7) = 70% attenuation

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2022-03-13 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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