Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.41 oz |
Horizon1.412 oz Horizon Hops |
|
Pellet |
13 |
Boil
|
60 min |
43.15 |
30.4% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.08 |
10.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.62 |
10.7% |
|
0.66 oz |
Cascade0.66 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.17 |
14.2% |
|
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.55 |
7.1% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.18 |
5.4% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.25 |
5.4% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
10.7% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
5.4% |
|
4.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.41 oz |
Horizon (Pellet) 1.4119999967701 oz Horizon (Pellet) Hops |
|
43.15 |
30.4% |
|
1.91 oz |
Cascade (Pellet) 1.909999995631 oz Cascade (Pellet) Hops |
|
6.43 |
41% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
2.62 |
10.7% |
|
0.83 oz |
Centennial (Pellet) 0.82999999810143 oz Centennial (Pellet) Hops |
|
1.8 |
17.9% |
|
4.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
Steep grains in brewpot, hold temp at 152 |
-- |
-- |
152 °F |
30 min |
|
0.5 gal |
sparge grains into brewpot, bring to a boil, remove from stove, add all malts, top up volume to 3.5 gallons with water, bring to a boil, start hop schedule... |
-- |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Burton Water Salts
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gelatin (Optional for clarifying)
|
|
Fining |
Secondary |
-- |
Priming
|
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Burton on Trent (historic)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
270 |
41 |
113 |
85 |
720 |
270 |
|
Used filtered water and add Burton water salts to the boil to achieve the above water profile. Best for an IPA. (Optional step of course). |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Ferment in the primary for 7 days, or until fermentation slows, then rack onto hops for dry hopping schedule for 5 days, or until fermentation stops. Add Gelatin to secondary 3 days prior to bottling and cold crash in fridge at 32-40 degrees to clarify beer (optional step).
This IPA sports deep gold in the glass with a creamy beige foam cap. The nose takes in a pleasing blend of floral hops along with citrus. It's a light to medium-bodied IPA with a well balanced palate that is not too bitter, consisting of citrusy hops and malt.
The finish aroma and flavor is a combination of hops and malt.
Lagunitas IPA is a MOST WORTHY West Coast IPA. This clone recipe will get you right there!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-31 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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