North Sea Beer Recipe | All Grain American Stout | Brewer's Friend
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North Sea

307 calories 35.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.11 liters
Post Boil Size: 42.84 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 307 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)
Created: Friday March 12th 2021
1.098
1.030
8.9%
40.6
46.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg German - Pilsner6.1 kg Pilsner 38 1.6 33.2%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 21.7%
2.60 kg Munich2.6 kg Munich 37 6 14.1%
1.30 kg Weyermann - Beech Smoked Barley1.3 kg Beech Smoked Barley 35 2.7 7.1%
1.20 kg Thomas Fawcett - Chocolate Malt1.2 kg Chocolate Malt 32.2 420 6.5%
1.20 kg American - Caramel / Crystal 150L1.2 kg Caramel / Crystal 150L 33 150 6.5%
2 kg Maltodextrin2 kg Maltodextrin 39 0 10.9%
18.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.80 g Columbus52.8 g Columbus Hops Pellet 15 Boil 60 min 35.9 43.4%
68.80 g Styrian Goldings68.8 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 4.73 56.6%
121.60 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 L Strike 77 °C 65 °C 60 min
15.7 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Baking Soda Water Agt Mash 1 hr.
6.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
28.80 g Salt Water Agt Boil 1 hr.
288 g Licorice Root Spice Boil 0 min.
28.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
48 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 933 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kongsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 100 50 100
Mash Chemistry and Brewing Water Calculator
"North Sea" American Stout beer recipe by Svein Tore Ekre. All Grain, ABV 8.9%, IBU 40.63, SRM 46.47, Fermentables: (Pilsner, Wheat Malt, Munich, Beech Smoked Barley, Chocolate Malt, Caramel / Crystal 150L, Maltodextrin) Hops: (Columbus, Styrian Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Licorice Root)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 13:49 UTC
NEW Water Requirements:
North Sea
Equipment Profile Used

System Default

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Water Requirements:
North Sea
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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