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Tropical Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Friday March 12th 2021

Hel & Verdoemenis Clone

by Stack

OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

Original Gravity:

1.096

Final Gravity:

1.018

ABV (standard):

10.2%

IBU (tinseth):

74.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.96 lb	American - Pilsner18.96 lb Pilsner	37	1.8	83.5%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	6.6%
12 oz	Finland - Chocolate Malt12 oz Chocolate Malt	31	338	3.3%
8 oz	American - Black Malt8 oz Black Malt	28	500	2.2%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.2%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.2%
363.36 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Yakima Chief Hops - Nugget1.7 oz Nugget Hops	Pellet	14.5	Boil	60 min	63.91	45.9%
2 oz	BSG - Mount Hood2 oz Mount Hood Hops	Pellet	5.5	Boil	10 min	10.34	54.1%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Yakima Chief Hops - Nugget (Pellet)	63.91	45.9%
2 oz	BSG - Mount Hood (Pellet)	10.34	54.1%
3.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.70 tsp	Yeast Nutrient		Other	Mash	0 min.
1 oz	Whirfloc tablet		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-03-12 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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