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Casper Pils

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday March 12th 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

30.1

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.60 lb	Bestmalz - BEST Pilsen14.6 lb BEST Pilsen	37	1.9	91.4%
11 oz	Briess - Victory Malt11 oz Victory Malt	34.5	28	4.3%
11 oz	Briess - Goldpils Vienna Malt11 oz Goldpils Vienna Malt	36.8	3.5	4.3%
255.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.10 g	magnum25.1 g magnum Hops	Pellet	15.4	First Wort	90 min	30.06	35.7%
45.30 g	Tettnanger45.3 g Tettnanger Hops	Pellet	4.5	Whirlpool at 150 °F	5 min		64.3%
70.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.10 g	magnum (Pellet) 25.1 g magnum (Pellet) Hops	30.06	35.7%
45.30 g	Tettnanger (Pellet) 45.3 g Tettnanger (Pellet) Hops		64.3%
70.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.22 gal	830 ml	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
2 tsp	Wyeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Yellow Dry - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	14	45	105	0
Mash Chemistry and Brewing Water Calculator

Notes

split batch:

4.5 in corny keg for pressure fermentation @ 62F
6 gal in conical @ 53F

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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