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Whydah - Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday March 12th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

39.4

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	91.6%
0.55 kg	German - Carapils0.55 kg Carapils	35	1.3	8.4%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial35 g Centennial Hops	Pellet	7.3	Boil	60 min	20.75	10.3%
75 g	Centennial75 g Centennial Hops	Pellet	7.3	Boil	5 min	8.86	22.1%
130 g	Centennial130 g Centennial Hops	Leaf/Whole	7.3	Whirlpool at 95 °C	0 min	9.76	38.2%
50 g	BSG - Sabro50 g Sabro Hops	Lupulin Pellet	23.9	Dry Hop	0 days		14.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	0 days		14.7%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	29.61	32.4%
130 g	Centennial (Leaf/Whole) 130 g Centennial (Leaf/Whole) Hops	9.76	38.2%
50 g	BSG - Sabro (Lupulin Pellet) 50 g Sabro (Lupulin Pellet) Hops		14.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		14.7%
340 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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