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JabbaHop Session

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: GABBO
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday March 12th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

30.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	50%
2 kg	Canadian - Pale Wheat2 kg Pale Wheat	36	2	22.2%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	22.2%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	3.3%
0.20 kg	German - CaraFoam0.2 kg CaraFoam	37	1.8	2.2%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Citra13 g Citra Hops	Pellet	11	Boil	60 min	10.19	4.4%
13 g	El Dorado13 g El Dorado Hops	Pellet	15.7	Boil	60 min	14.54	4.4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	2.34	5.1%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	5 min	3.34	5.1%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		27%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		27%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		13.5%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		13.5%
296 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Citra (Pellet) 68 g Citra (Pellet) Hops	12.53	23%
68 g	El Dorado (Pellet) 68 g El Dorado (Pellet) Hops	17.88	23%
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	0	54%
296 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L	+5 l due to false bottom	Strike	75 °C	68 °C	60 min
17.5 L		Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 kg	Mango		Other	Whirlpool	15 min.
0.50 kg	pear		Other	Whirlpool	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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