JabbaHop Session Beer Recipe | All Grain American IPA | Brewer's Friend

JabbaHop Session

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: GABBO
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday March 12th 2021
1.042
1.008
4.4%
30.4
5.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 50%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 22.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 22.2%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 3.3%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 11 Boil 60 min 10.19 4.4%
13 g El Dorado13 g El Dorado Hops Pellet 15.7 Boil 60 min 14.54 4.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 2.34 5.1%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 5 min 3.34 5.1%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 27%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 27%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 13.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.5%
296 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L +5 l due to false bottom Strike 75 °C 68 °C 60 min
17.5 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Mango Other Whirlpool 15 min.
0.50 kg pear Other Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JabbaHop Session" American IPA beer recipe by GABBO. All Grain, ABV 4.39%, IBU 30.41, SRM 5.08, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Caramel / Crystal 40L, CaraFoam) Hops: (Citra, El Dorado, Amarillo) Other: (Mango, pear)
Brewer's Friend Logo
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-14 13:29 UTC
NEW Water Requirements:
JabbaHop Session
Equipment Profile Used

System Default

Close
Print
Water Requirements:
JabbaHop Session
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information