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Brewers gold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: XJB
Rating:

4.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday March 12th 2021

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

58.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	US - Pale 2-Row2.8 kg Pale 2-Row	37	1.8	93.3%
0.10 kg	Briess - Caramel Malt - 30L0.1 kg Caramel Malt - 30L	35.4	30	3.3%
0.10 kg	American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L	34	30	3.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Brewer's Gold25 g Brewer's Gold Hops	Pellet	9	Boil	60 min	47.83	55.6%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	20 min	10.94	22.2%
10 g	Brewer's Gold10 g Brewer's Gold Hops	Pellet	9	Boil	0 min		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Brewer's Gold (Pellet) 35 g Brewer's Gold (Pellet) Hops	47.83	77.8%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	10.94	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	50 °C	75 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Xavier B • 04/22/2021 at 09:37pm

4 of 5

My best one so far

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