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Den Röda

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sveneric
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday March 12th 2021

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

31.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 kg	German - Pale Ale9.9 kg Pale Ale	39	2.3	75%
1.10 kg	Belgian - CaraVienne1.1 kg CaraVienne	34	20	8.3%
2.20 kg	German - CaraRed2.2 kg CaraRed	34	20	16.7%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Magnum33 g Magnum Hops	Pellet	9.7	Boil	60 min	16.74	15%
44 g	Cascade44 g Cascade Hops	Pellet	6.5	Boil	15 min	7.42	20%
33 g	Fuggles33 g Fuggles Hops	Pellet	4.3	Boil	15 min	3.68	15%
27.50 g	Hallertau Mittelfruh27.5 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	15 min	2.71	12.5%
27.50 g	Amarillo27.5 g Amarillo Hops	Pellet	6.6	Boil	1 min	0.41	12.5%
27.50 g	Cascade27.5 g Cascade Hops	Pellet	6.5	Boil	1 min	0.4	12.5%
27.50 g	Hallertau Mittelfruh27.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.23	12.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Magnum (Pellet) 33 g Magnum (Pellet) Hops	16.74	15%
71.50 g	Cascade (Pellet) 71.5 g Cascade (Pellet) Hops	7.82	32.5%
33 g	Fuggles (Pellet) 33 g Fuggles (Pellet) Hops	3.68	15%
27.50 g	Hallertau Mittelfruh (Pellet)	2.71	12.5%
27.50 g	Amarillo (Pellet) 27.5 g Amarillo (Pellet) Hops	0.41	12.5%
27.50 g	Hallertau Mittelfruh (Pellet)	0.23	12.5%
220 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1.10 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil gravity - 1,050

OG - 1,056

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-28 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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