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Dipa touski houblon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52.7 liters
Post Boil Size: 26.71 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois bernier
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday March 12th 2021

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

77.2

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.74 kg	Canada Malting - CMC 2-ROW MALT7.74 kg CMC 2-ROW MALT	36	1.75	53.2%
3.44 kg	Canada Malting - WHITE WHEAT MALT3.44 kg WHITE WHEAT MALT	38.1	3.5	23.6%
2.58 kg	Flaked Wheat2.58 kg Flaked Wheat	34	2	17.7%
0.80 kg	Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose	42	0.5	5.5%
14.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	CTZ40 g CTZ Hops	Pellet	15.5	Boil	60 min	32.84	4.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	10 min	12	5.6%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 77 °C	10 min	6	11.2%
100 g	BSG - Idaho 7 (14.1 AA)100 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Whirlpool at 85 °C	10 min	9.84	11.2%
300 g	Citra (11 AA)300 g Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen) at 18 °C	5 days	7.68	33.7%
300 g	Simcoe (12.7 AA)300 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop (High Krausen) at 18 °C	5 days	8.86	33.7%
890 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	CTZ (Pellet) 40 g CTZ (Pellet) Hops	32.84	4.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	12	5.6%
100 g	Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops	6	11.2%
100 g	BSG - Idaho 7 (14.1 AA) (Pellet)	9.84	11.2%
300 g	Citra (11 AA) (Pellet) 300 g Citra (11 AA) (Pellet) Hops	7.68	33.7%
300 g	Simcoe (12.7 AA) (Pellet) 300 g Simcoe (12.7 AA) (Pellet) Hops	8.86	33.7%
890 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.4 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	2.05 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Amaro RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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