Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Helga0.4 oz Helga Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
15.38 |
40% |
|
0.60 oz |
Helga0.6 oz Helga Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
4.6 |
60% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Helga (Pellet) 0.99999999771257 oz Helga (Pellet) Hops |
|
19.98 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 qt |
|
Strike |
160 °F |
152 °F |
60 min |
|
4.7 qt |
|
Batch Sparge |
185 °F |
170 °F |
-- |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
"Festbier" Festbier beer recipe by Neidigbräu. All Grain, ABV 5.81%, IBU 19.98, SRM 5.02, Fermentables: (BEST Pilsen, BEST Munich, Acidulated) Hops: (Helga) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-14 05:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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