Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
78.75 lb |
US - Apple juice78.75 lb Apple juice - (late boil kettle addition) |
|
5.8 |
1 |
100% |
|
78.75 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Cinnamon stick
|
|
Spice |
Other |
5 days |
|
2 each |
Nutmeg
|
|
Spice |
Other |
5 days |
|
12 each |
Whole Cloves
|
|
Spice |
Other |
5 days |
|
36 each |
Allspice
|
|
Spice |
Other |
5 days |
|
6 each |
Black Pepper
|
|
Spice |
Other |
5 days |
|
2 each |
Black Cardamom
|
|
Spice |
Other |
5 days |
|
3 each |
Vanilla Bean
|
|
Spice |
Other |
5 days |
Priming
|
Method: co2
Amount: 9.15 psi
Temp: 38 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
While the recipe lists "apple juice", I use apple cider. This recipe assumes you are using pasteurized apple cider. If you are using unpasteurized cider, make sure to take extra steps to ensure it is safe to drink. If using apple juice, adjust the recipe according to your desired taste. Lastly, no matter what you use, use a sugar source or dilution to ensure you hit the target OG while maintaining an initial volume of 9 gallons.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-28 02:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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