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Egy IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 16.99 liters (ending kettle volume)
Pre Boil Size: 24.04 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Hectocron
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday March 12th 2021

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

52.2

SRM (morey):

10.3

Mash pH

6.0

Cost Ft

5,318.69

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	Ft 490.00 / kg Ft 2,450.00	39	2.3	90.9%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	Ft 780.00 / kg Ft 390.00	34	45	9.1%
5.50 kg / Ft 2,840.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Galaxy11 g Galaxy Hops	Ft 24,800.00 / kg Ft 272.80	Pellet	13	Boil	30 min	16.19	8.3%
22 g	Cascade22 g Cascade Hops	Ft 9,290.00 / kg Ft 204.38	Pellet	6.8	Boil	10 min	7.99	16.7%
44 g	Cascade44 g Cascade Hops	Ft 9,290.00 / kg Ft 408.76	Pellet	6.8	Boil	2 min	3.73	33.3%
44 g	Cascade44 g Cascade Hops	Ft 9,290.00 / kg Ft 408.76	Pellet	7	Dry Hop	4 days		33.3%
11 g	Magnum11 g Magnum Hops	Ft 7,890.00 / kg Ft 86.79	Pellet	15	Boil	60 min	24.31	8.3%
132 g / Ft 1,381.49

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
11 g	Galaxy (Pellet) 11 g Galaxy (Pellet) Hops	Ft 24,800.00 / kg Ft 272.80	16.19	8.3%
66 g	Cascade (Pellet) 66 g Cascade (Pellet) Hops	Ft 9,290.00 / kg Ft 613.14	11.72	50%
44 g	Cascade (Pellet) 44 g Cascade (Pellet) Hops	Ft 9,290.00 / kg Ft 408.76		33.3%
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	Ft 7,890.00 / kg Ft 86.79	24.31	8.3%
132 g / Ft 1,381.49

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss	Ft 9,800.00 / kg Ft 39.20	Fining	Boil	15 min.
Ft 39.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	Ft 92,000.00 / kg Ft 1,058.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

Ft 1,058.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 53.6 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Kunsziget ivóvíz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	7	3	39	221.2
Mash Chemistry and Brewing Water Calculator

Notes

65-66 °C 75 min

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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Egy IPA

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