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Hoegaarden Clone 1

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 92%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday March 12th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

15.9

EBC (ebcmorey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,200 g	Weyermann - Pilsner2200 g Pilsner	36	2.51	50%
1,760 g	Gladfield - Wheat Malt1760 g Wheat Malt	38.8	4.19	40%
440 g	Gladfield - Rolled Oats (blm)440 g Rolled Oats (blm)	32.2	5.95	10%
4,400 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	15.94	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)		15.94	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L	Full Volume Mash	Infusion	71 °C	64 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Bitter Orange Peel	Spice	Boil	5 min.
3 each	chamomile	Flavor	Boil	5 min.
7 g	Coriander seeds	Spice	Boil	5 min.
6 g	Gypsum	Water Agt	Mash	90 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
4 g	Epsom Salt	Water Agt	Mash	90 min.
4 g	Brewbrite	Fining	Boil	10 min.
10 g	Yeast Nutrient	Other	Boil	0 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Mt Lofty Toowoomba

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2021-03-13 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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