Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Northern Brewer2.5 g Northern Brewer Hops |
|
Pellet |
11 |
Boil
|
60 min |
12.55 |
71.4% |
|
1 g |
Northern Brewer1 g Northern Brewer Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
1.84 |
28.6% |
|
3.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
Strike |
Strike |
49 °C |
45 °C |
-- |
|
0.8 L |
20% |
Decoction |
45 °C |
54 °C |
10 min |
|
1 L |
25% |
Decoction |
54 °C |
63 °C |
30 min |
|
1.04 L |
26% |
Decoction |
63 °C |
70 °C |
30 min |
|
2 L |
|
Decoction |
70 °C |
80 °C |
15 min |
|
1 L |
mash out |
Sparge |
80 °C |
80 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
maltodextrin
|
|
Water Agt |
Boil |
30 min. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
30 min. |
Priming
|
Method: sucrose
Amount: 65.2 g
Temp: 26 °C
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"PJ Home Dunkelweizen" Dunkles Weissbier beer recipe by PJbrewer. Extract, ABV 4.89%, IBU 14.39, SRM 28.17, Fermentables: (Wheat, Crystal Wheat, Château Munich Light, Diastatic Barley) Hops: (Northern Brewer) Other: (maltodextrin, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-27 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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