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Revere's Ride

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Post Road Brewing
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday March 12th 2021

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

m43 clone

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 39

Old Pa’s Balzac

by Brow1372

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 43

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

43.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Rahr - Standard 2-Row9.25 lb Standard 2-Row	36.8	1.8	85%
0.75 lb	Thomas Fawcett - Caramalt0.75 lb Caramalt	34	32	6.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.6%
0.38 lb	Weyermann - Carafoam0.38 lb Carafoam	34.5	2.2	3.5%
10.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	17.72	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	7.4	25%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	3.53	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.81	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	21.25	25%
1 oz	El Dorado (Pellet)	7.4	25%
1 oz	Centennial (Pellet)	6.81	25%
1 oz	Citra (Pellet)	7.49	25%
4 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cloned from Teeny Behemoth Session IPA from Northern Brewer

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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