Munich Dunkel Beer Recipe | All Grain Munich Dunkel by Pat Lyons | Brewer's Friend
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Munich Dunkel

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 11th 2021
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OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 25

1.050
1.013
4.9%
25.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Munich - Light 10L11 lb Munich - Light 10L 33 10 72.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 19.7%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 First Wort 0 min 25.45 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by Pat Lyons. All Grain, ABV 4.94%, IBU 25.45, SRM 15.23, Fermentables: (Munich - Light 10L, Pilsner, Pale Chocolate, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 02:00 UTC
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