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Awesome Alt

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday March 11th 2021

ctrl ALT del

by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

Alternative Rock

by Amapola Ales

OG: 1.066 FG: 1.021 ABV: 5.9% IBU: 49

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

45.8

SRM (morey):

15.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Mecca Grade - Lamonta (American Pale)6.5 lb Lamonta (American Pale)	37	3	62.7%
0.50 lb	German - CaraRye0.5 lb CaraRye	34	67	4.8%
1 lb	Mecca Grade - Opal 221 lb Opal 22	35.6	22	9.6%
3 oz	German - Carafa II3 oz German - Carafa II	32	425	1.8%
2 lb	Mecca Grade - Metolius [Munich Style]2 lb Metolius [Munich Style]	35	8.7	19.3%
3 oz	German - Acidulated Malt3 oz German - Acidulated Malt	27	3.4	1.8%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	8.5	First Wort	0 min	33.93	41.8%
14 g	Saphir14 g Saphir Hops	Pellet	3.5	Boil	15 min	3.15	20.9%
25 g	Saphir25 g Saphir Hops	Pellet	3.5	Boil	30 min	8.71	37.3%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	33.93	41.8%
39 g	Saphir (Pellet) 39 g Saphir (Pellet) Hops	11.86	58.2%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.7 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.5	2	59.7	79.7	69.2	66.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2021-03-14 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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