Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.20 lb |
Sterling2.2 lb Sterling Hops |
|
Pellet |
8.7 |
Boil
|
90 min |
22.39 |
61.1% |
|
1.40 lb |
Hallertau Mittelfruh1.4 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.14 |
38.9% |
|
3.60 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.20 lb |
Sterling (Pellet) 2.1999973836487 lb Sterling (Pellet) Hops |
|
22.39 |
61.1% |
|
1.40 lb |
Hallertau Mittelfruh (Pellet) 1.3999983350492 lb Hallertau Mittelfruh (Pellet) Hops |
|
1.14 |
38.9% |
|
3.60 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
164.12 gal |
Protease |
Strike |
132 °F |
120 °F |
10 min |
|
|
Beta Rest |
Temperature |
-- |
145 °F |
20 min |
|
|
Alpha |
Temperature |
-- |
160 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
68 °F |
Yeast
|
- german l
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
24019 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Vienna Lager" Vienna Lager beer recipe by kd. All Grain, ABV 5.12%, IBU 23.53, SRM 8.14, Fermentables: (Vienna, Pilsner, CaraMunich III) Hops: (Sterling, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-11 21:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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