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triticale hazy

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday March 11th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	US - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	27.7%
0.63 lb	American - Caramel / Crystal 40L0.63 lb Caramel / Crystal 40L	34	40	1.7%
9.50 lb	Skagit Valley Malting - Copeland Pale9.5 lb Copeland Pale	33	2	25.7%
6.50 lb	Deer Creek - Pale Triticale6.5 lb Pale Triticale	38.6	4	17.6%
1 lb	American - Rye1 lb Rye	38	3.5	2.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	2.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.4%
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	37.6	4	17.8%
36.98 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-03-11 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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