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Cranberry Cream Ale 4.6%

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Thursday March 11th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

105.4

SRM (morey):

10.8

Mash pH

5.6

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 g	GB - Irish Moss3 g Irish Moss	36.8	80	0.1%
3,300 g	United Kingdom - Golden Promise3300 g Golden Promise	37	3	62%
800 g	GB - Crystal 50L800 g Crystal 50L	34	50	15%
520 g	Flaked Oats520 g Flaked Oats	33	2.2	9.8%
200 g	Munich200 g Munich	37	6	3.8%
150 g	United Kingdom - Smoked Malt150 g Smoked Malt	37	5	2.8%
318 g	Lactose (Milk Sugar)318 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6%
4 g	Dry Juniper Berries4 g Dry Juniper Berries - (late boil kettle addition)	1	1	0.1%
27 g	US - Cranberry27 g Cranberry - (late boil kettle addition)	1.8	0	0.5%
5,322 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	70 min	44.66	24.1%
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	30 min	33.23	24.1%
20 g	Sterling20 g Sterling Hops	Leaf/Whole	8.7	Boil	30 min	14.21	24.1%
10 g	Tettnanger10 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	2.37	12%
13 g	Topaz13 g Topaz Hops	Leaf/Whole	15.9	Boil	15 min	10.9	15.7%
83 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Summit (Pellet) 40 g Summit (Pellet) Hops	77.89	48.2%
20 g	Sterling (Leaf/Whole) 20 g Sterling (Leaf/Whole) Hops	14.21	24.1%
10 g	Tettnanger (Leaf/Whole) 10 g Tettnanger (Leaf/Whole) Hops	2.37	12%
13 g	Topaz (Leaf/Whole) 13 g Topaz (Leaf/Whole) Hops	10.9	15.7%
83 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Fly Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 152.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2021-03-31 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

Cranberry Cream Ale 4.6%

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