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Bum Hipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.59 gallons
Post Boil Size: 12.59 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday March 11th 2021

Ale: Clone: Fuller's Bengal Lancer IPA

by WilbyJack

OG: 1.053 FG: 1.017 ABV: 4.7% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

48.3

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	41.7%
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	33.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade (6 AA)	Pellet	6	Boil	60 min	9.95	5.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	10 min	4.21	5.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Boil	10 min	6.01	5.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	10 min	6.61	5.3%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	12.7	Boil	10 min	7.63	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	3.74	5.3%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	12.7	Whirlpool	15 min	4.32	5.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Whirlpool	15 min	2.38	5.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool	15 min	3.4	5.3%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	3 days		10.5%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	3 days		10.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		10.5%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	12.7	Dry Hop	3 days		10.5%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop	3 days		10.5%
19 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade (6 AA) (Pellet)	9.95	5.3%
4 oz	Cascade (7 AA) (Pellet)	6.59	21.1%
4 oz	Centennial (10 AA) (Pellet)	9.41	21.1%
1 oz	Citra (11 AA) (Pellet)	6.61	5.3%
4 oz	El Dorado (15.7 AA) (Pellet)	11.95	21.1%
1 oz	Citra (Pellet)	3.74	5.3%
2 oz	Citra (Leaf/Whole)		10.5%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		10.5%
19 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Anne Arundel County Public Water 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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