View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Da Yooper's House Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 6.97 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yooper
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday March 11th 2021

The All-American

by Bubba Wade

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 34

_Daydreaming on the sidelines

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 31

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

38.3

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.42 lb	Proximity - Pale Ale Malt3.42 lb Pale Ale Malt	37	3.5	60%
1.20 lb	American - Vienna1.2 lb Vienna	35	4	20%
0.85 lb	Munich0.85 lb Munich	37	6	15%
2.50 oz	American - Caramel / Crystal 60L2.5 oz Caramel / Crystal 60L	34	60	2.5%
2.40 oz	American - Caramel / Crystal 20L2.4 oz Caramel / Crystal 20L	35	20	2.5%
5.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.60 g	Cascade13.6 g Cascade Hops	Pellet	7	Boil	60 min	18.8	26.7%
10.20 g	Cascade10.2 g Cascade Hops	Pellet	7	Boil	30 min	10.84	20%
13.60 g	Cascade13.6 g Cascade Hops	Pellet	7	Boil	10 min	6.82	26.7%
6.80 g	Cascade6.8 g Cascade Hops	Pellet	7	Boil	5 min	1.87	13.3%
6.80 g	Cascade6.8 g Cascade Hops	Pellet	7	Boil	0 min		13.3%
51 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
51 g	Cascade (Pellet) 51 g Cascade (Pellet) Hops		38.33	100%
51 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	0.48 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Amber Bitter (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!