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tripel septemtrionalis

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Thursday March 11th 2021

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.8%

IBU (tinseth):

40.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 kg	Dingemans - Belgian Pilsner Malt6.35 kg Belgian Pilsner Malt	37	1.6	78.7%
0.65 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	8.1%
120 g	Aromatic Malt120 g Aromatic Malt	35	20	1.5%
0.55 kg	Gladfield - Dextrose Sugar0.55 kg Dextrose Sugar - (late boil kettle addition)	46	0	6.8%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	5%
8.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Spalt70 g Spalt Hops	Pellet	4.5	Boil	60 min	38.53	83.3%
14 g	Artisan - Saaz (Czech)14 g Saaz (Czech) Hops	Pellet	3.5	Boil	10 min	2.17	16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Spalt (Pellet) 70 g Spalt (Pellet) Hops	38.53	83.3%
14 g	Artisan - Saaz (Czech) (Pellet) 14 g Saaz (Czech) (Pellet) Hops	2.17	16.7%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.6 L	Mash	Temperature	65 °C	65 °C	90 min
12.4 L		Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Lactic acid	Water Agt	Mash	1 hr.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 188 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

pitch yeast at 18, slowly increase to 21 over one week

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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