Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
125 g |
Mandarina Bavaria125 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
9.32 |
50% |
|
125 g |
Mandarina Bavaria125 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hop Stand at 85 °C
|
0 min |
1.03 |
50% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Sparge |
66 °C |
64 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
6 hr. |
|
40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
40 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Saison Ola Calavera" Saison beer recipe by Ola Calavera. All Grain, ABV 5.03%, IBU 10.35, SRM 3.57, Fermentables: (Pale Ale, Rye Malt) Hops: (Mandarina Bavaria) Other: (Phosphoric acid, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-31 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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