Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Mandarina Bavaria250 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
25.91 |
100% |
|
250 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
28 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Saison in the Abyss" Saison beer recipe by Magia Negra Cerveceria. All Grain, ABV 7.02%, IBU 25.91, SRM 4.46, Fermentables: (Acidulated Malt, Pale Ale) Hops: (Mandarina Bavaria) Other: (Phosphoric acid, Gypsum, Table Salt, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-09 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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