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Tropapeño Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday March 11th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

49.6

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	74.1%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
12 oz	Turbinado12 oz Turbinado	44	10	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	First Wort at 165 °F	0 min	24.71	7.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	40 min		2.7%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Hop Stand at 180 °F	40 min	1.52	2.7%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Hop Stand at 180 °F	40 min	1.83	2.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	30 min	2.54	5.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Hop Stand at 180 °F	30 min	2.89	5.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Hop Stand at 180 °F	30 min	3.46	5.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	20 min	3.6	8.2%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Hop Stand at 180 °F	20 min	4.1	8.2%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Hop Stand at 180 °F	20 min	4.92	8.2%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 68 °F	5 days		5.5%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 68 °F	5 days		5.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 68 °F	5 days		10.9%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 68 °F	5 days		5.5%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 68 °F	5 days		5.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 68 °F	5 days		10.9%
9.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.15 oz	Citra (Pellet) 2.149999995082 oz Citra (Pellet) Hops	30.85	23.5%
1.50 oz	Mosaic (Pellet)	8.51	16.4%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	10.21	38.2%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	11%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	11%
9.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.06 gal	dough in	Strike	161 °F	150 °F	60 min
	Mash out	Temperature	170 °F	170 °F	10 min
3.79 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.
5 each	Jalapeno		Spice	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	12	37	57	42	61
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains and Vorlauf.
Sparge and rest for 10 m in and vorlauf.
Start 60 minute boil.
Add hop additions according to their schedule
Cool wort to 65 degF, aerate for 30 min, gravit y reading, and pitch yeast.
Ferment till finished about 2 weeks, add dry-hops according to their schedule and jalapeno for 7 days.
Cold crash in for week 4.
Transfer to keg and force carbonate.

Last Updated and Sharing

267

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Public: Yup, Shared
Last Updated: 2023-02-08 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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