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bipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 85% (brew house)
Source: greg
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday March 11th 2021

Session Pale

by Luke Robison

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 56

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

46.6

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	81.8%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	9.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.5%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	14.27	11.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	30 min	21.93	22.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	10 min	10.35	22.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		22.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Chinook (Pellet)	46.55	77.7%
2 oz	Simcoe (Pellet)		22.2%
9 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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