Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
6.45 |
6.3% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
9.21 |
6.3% |
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
10.13 |
6.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
20 min |
5.58 |
9% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
20 min |
7.97 |
9% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
20 min |
8.76 |
9% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
18% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
18% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
18% |
111 g
/ ₩ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
Mash Rest |
Temperature |
-- |
65 °C |
60 min |
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
6 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Raspberries
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"C37 IPA" American IPA beer recipe by Lee, Youngkyu. All Grain, ABV 6.6%, IBU 48.09, SRM 6.42, Fermentables: (Brewers Malt 2-Row, Pale Ale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Citra) Other: (Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-11 07:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
Fermentables |
₩ |
|
Steeping Grains (Extract Only) |
₩ |
|
Hops |
₩ |
|
Yeast |
₩ |
|
Other |
₩ |
|
Cost Per Barrel |
₩ 0.00 |
|
Cost Per Pint |
₩ 0.00 |
|
Total Cost |
₩ 0.00 |
|
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