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C37 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 583 calories (Per 1L)
Carbs: 52.7 g (Per 1L)

Created: Thursday March 11th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

48.1

SRM (morey):

6.4

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	37	1.8	36.4%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	36.4%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	18.2%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	9.1%
5.50 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	6.45	6.3%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	9.21	6.3%
7 g	Citra7 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	10.13	6.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	20 min	5.58	9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil at 100 °C	20 min	7.97	9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	20 min	8.76	9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		18%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	7 days		18%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		18%
111 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Cascade (Pellet) 37 g Cascade (Pellet) Hops	12.03	33.3%
37 g	Centennial (Pellet) 37 g Centennial (Pellet) Hops	17.18	33.3%
37 g	Citra (Pellet) 37 g Citra (Pellet) Hops	18.89	33.3%
111 g / ₩ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash Rest	Temperature	--	65 °C	60 min
	Mash Out	Temperature	--	78 °C	10 min
6 L		Sparge	--	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Raspberries		Other	Boil	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2021-03-11 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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