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Mosaic shower 2021/03

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday March 11th 2021

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Sabro - Bru-1 NEIPA

by Bossebarra

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

NEIPA

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 23

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

21.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Briess - Brewers Malt 2-Row4.6 kg Brewers Malt 2-Row	37	1.8	66.7%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	21.7%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	7.2%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	4.3%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	Pellet	12.25	Boil at 100 °C	0 min		12%
45 g	Yakima Chief Hops - Mosaic45 g Mosaic Hops	Pellet	12.25	Whirlpool at 90 °C	10 min	7.72	36%
45 g	Yakima Chief Hops - Citra45 g Citra Hops	Pellet	13	Whirlpool at 90 °C	10 min	8.19	36%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	10 min	5.7	16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Chief Hops - Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	7.72	48%
45 g	Yakima Chief Hops - Citra (Pellet) 45 g Citra (Pellet) Hops	8.19	36%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	5.7	16%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.35 L		Strike	84 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 6 °C

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
10 ml	Phosphoric acid	Water Agt	Mash

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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