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Hazy Kveik APA w/Spelt - Columbus/Idaho-7

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 86% (brew house)
Source: B.A.D. Brewing
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)

Created: Thursday March 11th 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

25.4

SRM (morey):

4.2

Mash pH

5.2

Cost $

28.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 oz	Briess - Brewers Malt 2-Row40 oz Brewers Malt 2-Row	$ 0.13 / oz $ 5.20	37	1.8	66.7%
18 oz	The Swaen - PlatinumSwaen Spelt18 oz PlatinumSwaen Spelt	$ 0.19 / oz $ 3.42	34.5	3.6	30%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	$ 0.20 / oz $ 0.40	27	3.4	3.3%
60 oz / $ 9.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Chief Hops - Columbus4 g Columbus Hops	$ 2.50 / oz $ 0.35	Pellet	16.2	Boil	5 min	4.8	3.6%
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	$ 2.50 / oz $ 0.88	Pellet	16.2	Whirlpool at 180 °F	20 min	7.49	8.9%
14 g	BSG - Idaho 714 g Idaho 7 Hops	$ 3.25 / oz $ 1.60	Pellet	12.9	Whirlpool at 180 °F	20 min	8.35	12.5%
11 g	Yakima Chief Hops - Columbus11 g Columbus Hops	$ 2.50 / oz $ 0.97	Pellet	16.2	Whirlpool at 140 °F	10 min	2.35	9.8%
14 g	BSG - Idaho 714 g Idaho 7 Hops	$ 3.25 / oz $ 1.60	Pellet	12.9	Whirlpool at 140 °F	10 min	2.39	12.5%
12 g	BSG - Idaho 712 g Idaho 7 Hops	$ 3.25 / oz $ 1.38	Pellet	12.9	Dry Hop (High Krausen) at 75 °F	3 days		10.7%
7 g	Yakima Chief Hops - Columbus7 g Columbus Hops	$ 2.50 / oz $ 0.62	Pellet	16.2	Dry Hop (High Krausen) at 75 °F	3 days		6.3%
16 g	BSG - Idaho 716 g Idaho 7 Hops	$ 3.25 / oz $ 1.83	Pellet	12.9	Dry Hop	2 days		14.3%
9 g	Yakima Chief Hops - Columbus9 g Columbus Hops	$ 2.50 / oz $ 0.79	Pellet	16.2	Dry Hop	2 days		8%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops	$ 6.50 / oz $ 2.29	Lupulin Pellet	25	Dry Hop	2 days		8.9%
5 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops	$ 6.50 / oz $ 1.15	Lupulin Pellet	22	Dry Hop	2 days		4.5%
112 g / $ 13.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41 g	Yakima Chief Hops - Columbus (Pellet) 41 g Columbus (Pellet) Hops	$ 2.50 / oz $ 3.62	14.64	36.6%
56 g	BSG - Idaho 7 (Pellet) 56 g Idaho 7 (Pellet) Hops	$ 3.25 / oz $ 6.42	10.74	50%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 6.50 / oz $ 2.29		8.9%
5 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 6.50 / oz $ 1.15		4.5%
112 g / $ 13.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Strike	154 °F	148 °F	60 min
1 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 2.67 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.25 each	Whirlfloc	Water Agt	Boil	5 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	9 Grams	Cost:	$ 0.64 / g $ 5.76
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 5.76 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Greenpoint Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

THIS BEER CAN GO GRAIN-TO-GLASS IN 6 DAYS (INCLUDING BOTTLE CONDITIONING!)

Strike Temp: 153F

Brewing salts added at strike

Mash Temp: 145 - 152F

Mashed out at 168F for 10 min

SG: 1.048

Added first whirlpool addition at 180F and let stand for 10 min

Second addition went in at 140F for 10 min

OG: 1.058

Pitch temp: 94F

Let ride at room temp (~70F)

Dry hopped at peak of fermentation activity (8 hours after pitch)

Dry hopped again once fermentation was almost done (~20 hours after pitch) and purged fermentor headspace with Private Preserve

Let hops sit for 2 days at ~71F

FG: 1.015

Primed 16oz swing-top bottles individually with 1 tsp table sugar

Bottled directly from fermenter 3 days after pitching yeast

Purged bottles with Private Preserve before sealing

Test bottle was carbonated 3 days after packaging

Placed remaining bottles in fridge 5 days after packaging

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 01:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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