View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lone Stand V2.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday March 10th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

66.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

40.70

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 90°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Briess - Pale Ale Malt 2-Row11.5 lb Pale Ale Malt 2-Row	$ 1.09 / lb $ 12.54	36.8	3.5	71.9%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 2.50 / lb $ 2.50	27	7	6.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	$ 1.60 / lb $ 0.80	33	1.8	3.1%
8 oz	Bairds - Munich Malt8 oz Munich Malt		36.8	5	3.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.99 / lb $ 1.00	0	0	3.1%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.99 / lb $ 3.98	33	2.2	12.5%
16 lbs / $ 20.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Chinook0.25 oz Chinook Hops	$ 1.00 / oz $ 0.25	Pellet	13.1	Boil	60 min	11.05	2.1%
0.50 oz	Topaz0.5 oz Topaz Hops	$ 1.10 / oz $ 0.55	Pellet	17.4	Boil	10 min	10.64	4.3%
0.50 oz	Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops	$ 1.00 / oz $ 0.50	Pellet	16.2	Boil	10 min	9.91	4.3%
0.50 oz	Barth-Haas - Enigma0.5 oz Enigma Hops		Pellet	13.5	Boil	10 min	8.26	4.3%
1 oz	Yakima Valley Hops - AU Ella1 oz AU Ella Hops	$ 1.00 / oz $ 1.00	Pellet	16.2	Whirlpool at 185 °F	20 min	8.38	8.5%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops		Pellet	13.5	Whirlpool	20 min	9.19	8.5%
1 oz	Topaz1 oz Topaz Hops	$ 1.10 / oz $ 1.10	Pellet	17.4	Whirlpool at 185 °F	20 min	9	8.5%
2 oz	Topaz2 oz Topaz Hops	$ 1.10 / oz $ 2.20	Pellet	17.4	Dry Hop (High Krausen)	1 days		17%
2 oz	Yakima Valley Hops - AU Ella2 oz AU Ella Hops	$ 1.00 / oz $ 2.00	Pellet	16.2	Dry Hop (High Krausen)	1 days		17%
3 oz	Topaz3 oz Topaz Hops	$ 1.10 / oz $ 3.30	Pellet	17.4	Dry Hop	2 days		25.5%
11.75 oz / $ 10.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Valley Hops - Chinook (Pellet)	$ 1.00 / oz $ 0.25	11.05	2.1%
6.50 oz	Topaz (Pellet) 6.4999999851317 oz Topaz (Pellet) Hops	$ 1.10 / oz $ 7.15	19.64	55.3%
3.50 oz	Yakima Valley Hops - AU Ella (Pellet)	$ 1.00 / oz $ 3.50	18.29	29.8%
1.50 oz	Barth-Haas - Enigma (Pellet)		17.45	12.8%
11.75 oz / $ 10.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Lone Stand V2.

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}