Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
80 min |
13.88 |
21.7% |
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
10 min |
3.82 |
17.4% |
70 g |
Mosaic70 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 19 °C
|
7 days |
|
60.9% |
115 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
5 |
Strike |
73 °C |
67 °C |
60 min |
8 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Orange peel
|
|
Spice |
Mash |
10 min. |
5 g |
Koriander
|
|
Spice |
Mash |
10 min. |
10 g |
Elderflower
|
|
Flavor |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Wit biertje" Weissbier beer recipe by Brewer #324146. All Grain, ABV 5.55%, IBU 17.69, SRM 4.09, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Flaked Oats) Hops: (Hallertau Tradition (Germany), Mosaic) Other: (Orange peel, Koriander, Elderflower)
Last Updated and Sharing
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- Last Updated: 2021-03-20 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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