Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.50 lb |
German - Vienna13.5 lb Vienna |
|
37 |
4 |
100% |
|
13.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
12.5 |
Boil
|
35 min |
33.1 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
33.1 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
dough in |
Infusion |
50 °F |
-- |
240 min |
|
2.25 gal |
1st mix, take 2.25 gal & bring to boil over 1 hour. boil for 1 hour |
Decoction |
50 °F |
104 °F |
60 min |
|
|
Mix back in 2.25 gal & raise to 131. Draw 2.25 gal & bring to boil. |
Decoction |
104 °F |
131 °F |
60 min |
|
|
Mix back in 2.25 gal and raise to 153. Draw 2.25 thin mash and boil 15 mins. |
Decoction |
131 °F |
153 °F |
60 min |
|
|
Mix back in 2.25 gal to 167 and rest hour |
Decoction |
153 °F |
167 °F |
6 min |
|
3.25 gal |
Sparge until 6.5 gallons are collected |
Batch Sparge |
167 °F |
173 °F |
30 min |
Priming
|
Method: co2
Amount: 19.44 psi
Temp: 50 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
Lager for 6 months
Original hops need to be Saaz at 33 IBU. Store was out
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-12 20:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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