Fermentation History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
New Zealand - American Ale Malt5 kg American Ale Malt |
|
37.3 |
2.54 |
68.3% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
6.8% |
|
0.50 kg |
Flaked Wheat0.5 kg Flaked Wheat |
|
34 |
2 |
6.8% |
|
0.20 kg |
Rice Hulls0.2 kg Rice Hulls |
|
0 |
0 |
2.7% |
|
0.43 kg |
Mango0.425 kg Mango - (late boil kettle addition) |
|
4.95 |
0 |
5.8% |
|
0.70 kg |
Pineapple0.695 kg Pineapple - (late boil kettle addition) |
|
5.85 |
0 |
9.5% |
|
7.32 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
13.92 |
3.1% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
15 min |
1.63 |
3.1% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
1.43 |
3.1% |
|
140 g |
Mosaic140 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 23 °C
|
4 days |
|
43.8% |
|
140 g |
Citra140 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 23 °C
|
4 days |
|
43.8% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
12.25 |
3.1% |
|
320 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Mosaic (Pellet) 160 g Mosaic (Pellet) Hops |
|
15.55 |
50% |
|
160 g |
Citra (Pellet) 160 g Citra (Pellet) Hops |
|
13.68 |
50% |
|
320 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
73 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and hoppy
"Pineapple & mango milkshake ipa" Specialty IPA: New England IPA beer recipe by ChrisHam. All Grain, ABV 6.53%, IBU 29.24, SRM 4.72, Fermentables: (American Ale Malt, Flaked Oats, Flaked Wheat, Rice Hulls, Mango, Pineapple) Hops: (Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-20 08:02 UTC
- Snapshot Created: 2021-03-10 20:56 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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