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PHB St. Paddy's California Common 2021

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Post Boil Size: 8.07 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday March 10th 2021

Brewing Classic Styles California Common

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 45

Shore Leave Lager

by Tim Bulin

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 40

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

47.1

SRM (morey):

11.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	53.2%
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	36.8	3.5	30.4%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	35.4	60	7.6%
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	3.8%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.9%
4.50 oz	German - CaraRed4.5 oz German - CaraRed	34	20	2.1%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1%
210.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Northern Brewer2 oz Northern Brewer Hops	Pellet	7.3	Boil	50 min	39.47	83.3%
0.40 oz	Artisan - Idaho #70.4 oz Idaho #7 Hops	Pellet	13.6	Boil	15 min	7.67	16.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Northern Brewer (Pellet)	39.47	83.3%
0.40 oz	Artisan - Idaho #7 (Pellet)	7.67	16.7%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.43 gal	Rest & ramp	Strike	130 °F	130 °F	20 min
	Conversion	Temperature	130 °F	152 °F	60 min
	Recirculation	Vorlauf	152 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
0.25 ml	Fermcap	Fining	Boil	1 hr.
1 each	Whirlfloc	Water Agt	Boil	0 min.
0.50 tsp	Wyeast - Beer Nutrient / 1.34 Ounces	Other	Boil	0 min.
0.50 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Batch #115

Last Updated and Sharing

547

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 18:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PHB St. Paddy's California Common 2021

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