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Robo 16v Haiku

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday March 10th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

12.8

EBC (ebcmorey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	Crisp Malting - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt	38	3.04	42.9%
0.80 kg	United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale	38	8.51	22.9%
0.40 kg	United Kingdom - Oat Malt0.4 kg Oat Malt	28	3.84	11.4%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	70.55	5.7%
0.20 kg	Munich0.2 kg Munich	37	14.51	5.7%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	118.59	8.6%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	65.22	2.9%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	14	Boil	60 min	12.83	2.9%
35 g	Simcoe35 g Simcoe Hops	Pellet	13	Whirlpool at 80 °C	30 min		20%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Whirlpool at 80 °C	30 min		14.3%
10 g	Chinook10 g Chinook Hops	Pellet	12.5	Whirlpool at 80 °C	30 min		5.7%
65 g	Simcoe65 g Simcoe Hops	Pellet	13	Dry Hop	0 days		37.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Dry Hop	0 days		14.3%
10 g	Chinook10 g Chinook Hops	Pellet	12.5	Dry Hop	0 days		5.7%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	12.83	2.9%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	57.1%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	28.6%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	0	11.4%
175 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.74 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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