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Gordon Strong's Belgian Barleywine

Method: All Grain
Style: Belgian Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Gordon Strong
Calories: 359 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Wednesday March 10th 2021

Original Gravity:

1.108

Final Gravity:

1.020

ABV (standard):

11.5%

IBU (tinseth):

47.3

SRM (morey):

16.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Dingemans - Pale Ale 14.5 lb Pale Ale	36.8	3.9	60.9%
1.50 lb	Dingemans - Belgian Pilsner Malt1.5 lb Belgian Pilsner Malt	37	1.6	6.3%
2 lb	Dingemans - Aromatic Malt2 lb Aromatic Malt	36.3	19	8.4%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	2.1%
0.75 lb	Belgian - CaraMunich0.75 lb CaraMunich	33	50	3.1%
0.60 lb	Belgian - CaraVienne0.6 lb CaraVienne	34	20	2.5%
0.20 lb	Belgian - Cara 45L0.2 lb Cara 45L	34	42	0.8%
2 oz	Belgian - Special B2 oz Special B	34	115	0.5%
3.65 lb	Cane Sugar3.65 lb Cane Sugar - (late boil kettle addition)	46	0	15.3%
23.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	13.1	Boil	60 min	43.27	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.87	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.15	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	43.27	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.02	50%
2 oz / $ 0.00

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	0.85 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152, ferment at 72 degrees.

Alternative yeasts include WL Antwerp Ale yeast, WL Bastogne and Belgian Ardennes Yeast

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 01:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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