View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bronw

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday March 10th 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

29.7

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Simpsons - Finest Pale Ale Maris Otter12.5 kg Finest Pale Ale Maris Otter	37	2.6	73.5%
1.50 kg	Simpsons - Brown Malt1.5 kg Brown Malt	32	187.93	8.8%
1.50 kg	American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L	34	40	8.8%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	2.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Columbus80 g Columbus Hops	Pellet	15	Boil	60 min	23.81	51.6%
50 g	Artisan - Cascade50 g Cascade Hops	Pellet	5.8	Boil	30 min	4.42	32.3%
25 g	Cascade25 g Cascade Hops	Pellet	5.8	Boil	15 min	1.43	16.1%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	23.81	51.6%
75 g	Artisan - Cascade (Pellet) 75 g Cascade (Pellet) Hops	5.85	48.4%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58.5 eu		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 705 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!