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Festøl

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday March 10th 2021

Viken -24

by Brafina

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 19

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

23.2

SRM (daniels):

10.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Bohemian Pilsner3.5 kg Bohemian Pilsner	38	1.9	71.4%
0.70 kg	Munich0.7 kg Munich	37	6	14.3%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	4.1%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.1%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	4.1%
0.10 kg	Viking - Colorado Honey Malt0.1 kg Colorado Honey Malt	35	6	2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	11	Boil	60 min	14.14	16.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	20 min	6.81	41.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	2.24	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.14	16.7%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	9.05	83.4%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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