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Another Drink in the Wahl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 90%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday March 10th 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

16.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	6.4%
35 lb	Weyermann - Acidulated35 lb Acidulated	27	3.4	4.5%
400 lb	LINC Malt - Genie Pale Malt400 lb Genie Pale Malt	32	1.9	51%
250 lb	LINC Malt - Triticale Pale250 lb Triticale Pale	33	4.5	31.8%
50 lb	LINC Malt - Cashup White Wheat Pale50 lb Cashup White Wheat Pale	32.5	2.2	6.4%
785 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Citra5 lb Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	7.23	11.4%
5 lb	Yakima Valley Hops - Denali5 lb Denali Hops	Pellet	14.5	Whirlpool at 175 °F	30 min	9.53	11.4%
6 lb	Citra6 lb Citra Hops	Pellet	11	Dry Hop (High Krausen) at 65 °F	7 days		13.6%
6 lb	Yakima Valley Hops - Denali6 lb Denali Hops	Pellet	14.5	Dry Hop (High Krausen) at 65 °F	7 days		13.6%
11 lb	Citra11 lb Citra Hops	Pellet	11	Dry Hop at 65 °F	4 days		25%
11 lb	Yakima Valley Hops - Denali11 lb Denali Hops	Pellet	14.5	Dry Hop at 65 °F	4 days		25%
44 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	Citra (Pellet) 21.999973836487 lb Citra (Pellet) Hops	7.23	50%
22 lb	Yakima Valley Hops - Denali (Pellet)	9.53	50%
44 lbs / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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