Don's Nevada 2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Don's Nevada 2

203 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Ozarks Mountain Brew on BF
Hop Utilization: 96%
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday March 10th 2021
Similar Recipes

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

1.061
1.018
5.7%
54.1
7.8
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 90.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
0.25 lb Dry Malt Extract - Extra Light0.25 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.9 Boil 60 min 21.64 7.7%
1 oz Perle1 oz Perle Hops Pellet 6.2 Boil 30 min 15.99 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 10 min 7.79 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Whirlpool 0 min 8.72 30.8%
2 oz Yakima Valley Hops - Cascade (6 AA)2 oz Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6 Dry Hop Day 4 30.8%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 159 °F 152 °F 60 min
1.75 gal Batch sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 each Crush Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
350 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
June 2020 Fulton Cty Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 6 28 56 83 4
Mash Chemistry and Brewing Water Calculator
 
Notes

Grain & Hops loss ~6 qt
Ferment at 67F; raise to 72F when gravity hits 1.020

Recipe Picture
Last Updated and Sharing
 
136
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-25 19:00 UTC
NEW Water Requirements:
Don's Nevada 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Don's Nevada 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information