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21-4 Prevent Forest Fires

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday March 10th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

51.2

SRM (morey):

10.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 lb	US - Pale 2-Row3.8 lb Pale 2-Row	37	1.8	70%
0.50 lb	Munich0.5 lb Munich	37	6	9.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	9.2%
10 oz	Smoked Malt10 oz Smoked Malt	37	5	11.5%
5.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Perle0.4 oz Perle Hops	Pellet	8.2	Boil	60 min	24.06	26.7%
0.40 oz	Yakima Chief Hops - Saaz CZ0.4 oz Saaz CZ Hops	Pellet	3.5	Boil	60 min	10.27	26.7%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Boil	30 min	7.89	26.7%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	8.2	Boil	15 min	8.95	20%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops	33.01	46.7%
0.40 oz	Yakima Chief Hops - Saaz CZ (Pellet)	10.27	26.7%
0.40 oz	Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops	7.89	26.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	151 °F	152 °F	90 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 162 °F

Other Ingredients

Amount	Name	Type	Use
0.50 ml	Lactic acid	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
2.50 g	Calcium Chloride	Water Agt	Mash
2.50 g	Epsom Salt	Water Agt	Mash

Yeast

Wyeast - American Ale 1056

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.37 Volumes

Target Water Profile

Crystal Geyser - Salem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed
3.50 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
3.94 Gallons
PreBoil Wort
3.25 Gallons
PostBoil Wort
2.75 Gallons
Into Fermenter
2.50 Gallons

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2021-03-12 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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21-4 Prevent Forest Fires

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