View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nai Hua (Hefe)

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Post Boil Size: 45.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325681 calories (Per 650L)
Carbs: 41248.2 g (Per 650L)

Created: Wednesday March 10th 2021

Original Gravity:

1.053

Final Gravity:

1.019

ABV (standard):

4.5%

IBU (tinseth):

10.5

SRM (morey):

6.3

Mash pH

n/a

Cost ฿

968.47

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Wheat4.5 kg Pale Wheat	฿ 84.00 / kg ฿ 378.00	36	2	50.4%
3 kg	Weyermann - Pilsner3 kg Pilsner	฿ 84.00 / kg ฿ 252.00	36	1.5	33.6%
0.46 kg	Weyermann - Munich Type I0.46 kg Munich Type I	฿ 50.00 / lb ฿ 50.71	38	6	5.2%
0.46 kg	Weyermann - Caramunich Type 10.46 kg Caramunich Type 1	฿ 70.00 / lb ฿ 70.99	33.5	35	5.2%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	฿ 100.00 / kg ฿ 50.00	37	10	5.6%
8.92 kg / ฿ 801.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	฿ 71.03 / kg ฿ 1.78	Pellet	6.2	Boil	60 min	10.46	100%
25 g / ฿ 1.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Tradition (Germany) (Pellet)	฿ 71.03 / kg ฿ 1.78	10.46	100%
25 g / ฿ 1.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.7 L	Protein rest	Strike	47 °C	47 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 27.5 °C

Yeast

- going bananas

Amount:	0.50 Each	Cost:	฿ 330.00 / each ฿ 165.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

฿ 165.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 212.5 g Temp: 27 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Be more generous with rice hulls

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!