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3A

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2350 liters
Post Boil Size: 2150 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Wednesday March 10th 2021

Original Gravity:

14.8 °P

Final Gravity:

2.9 °P

ABV (standard):

6.4%

IBU (tinseth):

15.8

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	The Swaen - Swaen Vienna250 kg Swaen Vienna	36.8	4.5	50%
100 kg	The Swaen - Munich Light100 kg Munich Light	35.3	5.5	20%
25 kg	The Swaen - GoldSwaen Brown Supreme25 kg GoldSwaen Brown Supreme	34	113	5%
25 kg	The Swaen - WhiteSwaen Classic25 kg WhiteSwaen Classic	37.7	2	5%
100 kg	The Swaen - GoldSwaen Red100 kg GoldSwaen Red	35	19	20%
500 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	East Kent Goldings5 lb East Kent Goldings Hops	Pellet	5	First Wort at 78 °C	0 min	15.81	29.7%
1 lb	Citra1 lb Citra Hops	Pellet	11	Aroma	0 min		5.9%
2 lb	Galaxy2 lb Galaxy Hops	Leaf/Whole	14.25	Aroma	0 min		11.9%
4 kg	Cascade4 kg Cascade Hops	Pellet	7	Dry Hop	3 days		52.4%
16.82 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	East Kent Goldings (Pellet)	15.81	29.7%
1 lb	Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops		5.9%
2 lb	Galaxy (Leaf/Whole)		11.9%
4 kg	Cascade (Pellet) 4 kg Cascade (Pellet) Hops		52.4%
16.82 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1600 L	Infusion	67 °C	--	60 min
750 L	Sparge	76 °C	76 °C	--
600 L	Sparge	76 °C	76 °C	--
Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-03-11 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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