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So.la

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dark revolution
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday March 10th 2021

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

73.5

SRM (morey):

3.3

Mash pH

5.4

Cost £

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	US - Pale 2-Row4.1 kg Pale 2-Row	37	1.8	89.1%
270 g	German - Vienna270 g Vienna	37	4	5.9%
230 g	German - Carapils230 g Carapils	35	1.3	5%
4,600 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	First Wort	0 min	13.32	3%
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	25.42	5.2%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.78	5.9%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.92	5.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	6.79	9.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	5.52	7.4%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand	0 min	4.78	7.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		18.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		18.6%
269 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	Mosaic (Pellet) 99 g Mosaic (Pellet) Hops	28.89	36.8%
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	25.42	5.2%
86 g	Simcoe (Pellet) 86 g Simcoe (Pellet) Hops	14.44	31.9%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	4.78	26%
269 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			64 °C	--	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
11 ml	Lactic acid	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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So.la

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