View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Simple Citra - Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 23.79 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pietro Viti
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday March 10th 2021

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

46.5

SRM (daniels):

9.4

Mash pH

n/a

Cost €

29.75

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	0.00 € / g 12.79 €	38	2.65	90.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	2.48 € / kg 1.24 €	33	2.2	9.1%
5.50 kg / 14.03 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Citra (12 AA)30 g Barth-Haas - Citra (12 AA) Hops	0.08 € / g 2.37 €	Leaf/Whole	12.5	Boil	60 min	41.57	30%
30 g	Barth-Haas - Citra (12 AA)30 g Barth-Haas - Citra (12 AA) Hops	0.08 € / g 2.37 €	Leaf/Whole	12.5	Whirlpool at 90 °C	5 min	4.89	30%
40 g	Barth-Haas - Citra (12 AA)40 g Barth-Haas - Citra (12 AA) Hops	0.13 € / g 5.20 €	Leaf/Whole	12.5	Dry Hop	4 days		40%
100 g / 9.94 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Citra (12 AA) (Leaf/Whole)	0.08 € / g 7.90 €	46.46	100%
100 g / 7.90 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	67 °C	60 min
12 L	Sparge	--	--	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Salt	0.00 € / g 0.01 €	Water Agt	Mash	1 hr.
30 g	Lemon Zest	0.13 € / g 3.90 €	Spice	Boil	15 min.
3.91 €

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	1.87 € / each 1.87 €
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

1.87 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 143.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Bring 18 lt of water to 73ºC. Add the grains.
Mash at 67ºC for 1 hour.
Mash-out at 78ºC for 10 minutes.
Boil with bitter hops for 1 hour.
Add organic lemon zests for the last 15min of boil.
Add another batch of Citra at whirlpool and keep until cold.
Start the fermentation. Add the dry-hopping Citra when the wort is transferred in the second fermenter.

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 01:20 UTC
Snapshot Created: 2021-03-10 12:25 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!