View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wrench V4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday March 10th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

56.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

54.78

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 71°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale	$ 1.99 / lb $ 19.90	37.5	2.5	62.5%
3 lb	German - Wheat Malt3 lb Wheat Malt	$ 1.79 / lb $ 5.37	37	2	18.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.99 / lb $ 2.99	33	2.2	9.4%
0.50 lb	Munich0.5 lb Munich	$ 1.89 / lb $ 0.95	37	6	3.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 1.79 / lb $ 0.90	34	2	3.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.99 / lb $ 1.00	0	0	3.1%
16 lbs / $ 31.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 7.5 Ounces	$ 1.00 / oz $ 0.50	Pellet	12.7	Boil	60 min	20.12	3.7%
2 oz	Yakima Valley Hops - HBC 586 (13 AA) / 8 Ounces	$ 1.10 / oz $ 2.20	Pellet	13	Whirlpool at 185 °F	20 min	14.16	14.8%
2 oz	Yakima Valley Hops - Medusa (8.6 AA) / 8 Ounces	$ 1.10 / oz $ 2.20	Pellet	8.6	Whirlpool at 185 °F	20 min	9.37	14.8%
2 oz	Yakima Valley Hops - Strata (12.1 AA) / 8 Ounces	$ 1.10 / oz $ 2.20	Pellet	12.1	Whirlpool at 185 °F	20 min	13.18	14.8%
2.65 oz	Yakima Valley Hops - Strata (12.1 AA) / 8 Ounces	$ 1.10 / oz $ 2.92	Pellet	12.1	Dry Hop	5 days		19.6%
3.35 oz	Yakima Valley Hops - Medusa (8.6 AA) / 8 Ounces	$ 1.10 / oz $ 3.69	Pellet	8.6	Dry Hop	3 days		24.8%
0.50 oz	Yakima Valley Hops - Medusa (8.6 AA) / 8 Ounces		Pellet	8.6	Dry Hop	3 days		3.7%
0.50 oz	Yakima Valley Hops - Strata (12 AA) / 0 Ounces	$ 1.99 / oz $ 1.00	Pellet	12	Dry Hop	3 days		3.7%
13.50 oz / $ 14.70

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 7.5 Ounces (Pellet)	$ 1.00 / oz $ 0.50	20.12	3.7%
2 oz	Yakima Valley Hops - HBC 586 (13 AA) / 8 Ounces (Pellet)	$ 1.10 / oz $ 2.20	14.16	14.8%
5.85 oz	Yakima Valley Hops - Medusa (8.6 AA) / 8 Ounces (Pellet)	$ 1.10 / oz $ 6.43	9.37	43.3%
4.65 oz	Yakima Valley Hops - Strata (12.1 AA) / 8 Ounces (Pellet)	$ 1.10 / oz $ 5.11	13.18	34.4%
0.50 oz	Yakima Valley Hops - Strata (12 AA) / 0 Ounces (Pellet)	$ 1.99 / oz $ 0.99		3.7%
13.50 oz / $ 15.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Infusion	--	154 °F	60 min
5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Wrench V4

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}