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Superfresh

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday March 10th 2021

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Tangerine Dream - NEIPA

by Odyssey

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 49

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

43.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Thomas Fawcett - Golden Promise Pale Ale Malt5000 g Golden Promise Pale Ale Malt	36.8	2.65	69.4%
1,000 g	Bestmalz - BEST Heidelberg Wheat Malt1000 g BEST Heidelberg Wheat Malt	37	1.6	13.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.9%
500 g	United Kingdom - Golden Naked Oats500 g Golden Naked Oats	33	10	6.9%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	2.8%
7,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	15.19	3.2%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool	30 min	15.7	16.1%
50 g	Sultana50 g Sultana Hops	Pellet	12.8	Whirlpool	30 min	12.8	16.1%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	6 days		16.1%
50 g	Sultana50 g Sultana Hops	Pellet	12.8	Dry Hop	4 days		16.1%
100 g	Belma100 g Belma Hops	Pellet	9.4	Dry Hop	4 days		32.3%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (15 AA) (Pellet) 10 g Columbus (15 AA) (Pellet) Hops	15.19	3.2%
100 g	El Dorado (15.7 AA) (Pellet)	15.7	32.2%
100 g	Sultana (Pellet) 100 g Sultana (Pellet) Hops	12.8	32.2%
100 g	Belma (Pellet) 100 g Belma (Pellet) Hops		32.3%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	40 min
4 L	Add boiling water	Top Off	100 °C	70 °C	40 min
10 L		Sparge	--	78 °C	10 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.20 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2021-07-05 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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