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Melon shake

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 16.464 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday March 10th 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Great Western - Premium 2-Row225 kg Premium 2-Row	37	2	72%
37.50 kg	Lactose (Milk Sugar)37.5 kg Lactose (Milk Sugar)	41	1	12%
50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	16%
312.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
10,000 g	Huell Melon10000 g Huell Melon Hops	Pellet	7.2	Dry Hop	7 days	66.7%
5,000 g	Huell Melon5000 g Huell Melon Hops	Pellet	7.2	Whirlpool at 70 °C	30 min	33.3%
15,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15,000 g	Huell Melon (Pellet) 15000 g Huell Melon (Pellet) Hops		0	100%
15,000 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6566 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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